
Our restaurant, which is situated in the homestead, offers a set menu consisting of dishes created seasonal ingredients, most of which have been grown in our own bio-dynamic garden. The cuisine can be described as fresh, creative and natural, making use of homegrown vegetables, fruits and herbs, as well as local products such as salmon trout and free-range duck breast. Meals may be enjoyed on the garden terrace and in the dining room.
Nature walks - At Auberge Rozendal we have supported the natural environment, and we have large amounts of birds on our farm which can be observed whilst walking or just sitting at the dam. In the adjoining forest and Jonkershoek Nature Reserve there are walks and hiking trails available for all levels of fitness. The main Jonkershoek nature reserve is 5 km from our farm. Walks to the waterfall are highly recommended.
Swimming - We have a large swimming pool for those that wish to swim, or just relax in one of the comfortable deckchairs.
Wine tours - There are several excellent guides offering wine tours in the Stellenbosch and surrounding winelands. Tours range from half day to full day tours.
Conference facilities - Auberge Rozendal has 4 star conference facilities onsite. The stunning views of the Stellenbosch and Simonsberg mountains provide delegates with a refreshing companion for otherwise formal conferences.
Breakfast - is offered at an additional charge.
Situated on a working farm and wine estate, Rozendal is perfectly located in-between the majestic Stellenbosch and Simonsberg mountains, with breath-taking views from our guesthouse. This is definitely the perfect getaway location for one looking for peace and tranquility.
We also offer our 4-star graded conference facilities, after a long meeting one can then relax over a glass of wine.
Biodynamic Agriculture
Auberge Rozendal takes on a health conscious approach and we manage our estate biologically, so that we can guarantee our guests fresh air and pure water. Since May 2001 we have changed to Biodynamic farming methods and are members of the Biodynamic Agricultural Association.
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